salt air. untamed mountains. ethereal beauty.
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Handcrafted partridgeberry, blueberry and bakeapple jam from Newfoundland and Labrador. These wild berries are harvested at peak ripeness and slow-cooked with minimal intervention to preserve their bright, distinctive flavour. Rich, tart notes with natural complexity—a taste of the local landscape in every jar. Perfect on toast, stirred into yogurt, or as a finishing touch to cheese boards and pastries.
Individuals are 57ml.
Spring Water, Coconut oil, Coconut Soy Wax, Sodium Hydroxide, Citric Acid, Lemongrass & Grapefruit Essential Oil